Dehydration of vegetables by sun-drying is the oldest known method. Now modern air drying techniques have been developed for dehydration of vegetables. In this process, the moisture of the fresh vegetable is reduced to less than 5% and this intern reduced microbial activity. The dehydrated vegetables have a rehydration ratio of 1:4 and once rehydrated the physical properties are similar to fresh vegetables.
Dehydrated vegetables are a great ingredient in all food & beverage application. Our dehydrated veggies can be enjoyed at any time. Dehydrated vegetables are lightweight and easy to cook so that they make a perfect ingredient your food.
We Deal in the Following Dehydrated Vegetables
Dehydrated fruits and vegetables are healthy and nutritive dense food. According to the academy of nutrition and dietetics, a nutrient-dense food has a high amount of vitamins, minerals and other health-promoting compounds with relatively few calories.
More Details about Green Leaf Products: - Best Dehydrated Green Leaf Ingredients
Dehydrating food is a method of food preservation method that removes enough moisture from the food so bacteria, yeast, and molds cannot grow. Drying also slows down the work of enzymes (which makes food to ripen) but it doesn't stop them completely because enzymes are so vital to our health.
We are experts in processing and exporting dehydrated vegetables to different countries. We prepare and deliver dehydrated products to our client, which meets industry standard, quality and Customer satisfaction at genuine prices.
We also ensure our clients get the top quality ingredients. Hence we make sure that the procurement is done with most importance to quality. Our consistent focus on value addition has helped us emerge as a market leader, and strive to provide brilliance in the industry.