Product Name: Dehydrated Curry Leaves & Powder
Forms Offered: Powder, Whole (Dried)
Shelf Life: 12 Months adhering to the above storage conditions and in its unopened original packing
| Forms Available | Powder, Whole (Dried) |
|---|---|
| Raw Material | Fresh Curry Leaves |
| Particle Size | No specific size, it depends on the customer requirement |
| Colour, Taste & Aroma | Green Natural Colour, Typical flavour & taste of natural and fresh Curry Leaf, free from artificial flavours |
| Application | Commonly used in Masalas, Pickles, Hair oil companies, Snacks, Spice Blends, Soup Powders, Health Food, Extruded Snacks Food and Instant Food Products |
| Shelf Life | 12 Months adhering to the above storage conditions and in its unopened original packing |
| Storage | Normal Room Temperature, without exposure to wet conditions |
| Packaging | PP bag followed by HDPE bags. Whole Dried- 20 or 25 Kgs; Powder- 25 Kgs |
| Minimum Order Quantity | 1 Bag |
| Lead Time | Immediate dispatch |
| HS code | 0712.90 |
| Origin | India |
| Incoterms | FOB, CIF, CNF |
What forms and particle sizes of dehydrated curry leaf does Dehydrated Veg offer?
Dehydrated Veg offers whole (dried) curry leaves and curry leaf powder. We can also process to a custom mesh size on request.
What is the minimum order quantity (MOQ) for curry leaf?
25 kg for a trial order. For bulk and export orders the typical minimum is 100 kg.
What is the shelf life of curry leaf, and how should it be stored?
Curry leaves and powder carry a 12-month shelf life from date of manufacture. Store in a cool, dry place below 20°C, in a closed warehouse, away from humidity and dust.
How does dehydrated curry leaf compare to fresh curry leaf in substitution ratio and flavour strength?
The low-temperature drying process is designed to retain the leaf's natural aroma, so dried curry leaf carries a concentrated flavour that works directly in tempering and seasoning, with the convenience of a 12-month shelf life and no refrigeration needed. We recommend requesting a free sample to test the exact substitution ratio for your specific formulation.
How fast can you ship curry leaf samples and bulk orders?
Stock items typically ship the same day. Custom orders (specific particle size or packaging) usually take 2-3 working days.
Which industries use dehydrated curry leaf, and what are its common applications?
Masala and spice blend manufacturing, instant noodles and soup mixes, snacks and savoury seasoning, pickles and chutneys, and HoReCa/institutional kitchen seasoning blends.
Do you provide quality certifications and a Certificate of Analysis (CoA) for dehydrated curry leaf?
Yes, we provide a Certificate of Analysis (CoA) and relevant quality documentation on request with each batch, covering parameters such as moisture, ash content and microbial testing. Share your specific certification requirement (FSSAI, ISO, HACCP, etc.) with our team before or during sampling.
What is the HS code for exporting dehydrated curry leaf?
Dried curry leaves are commonly classified under HS Code 0712.90 (dried vegetables, other) within Chapter 7 of the Harmonized System, though some markets classify dried herb leaves under HS 0910.99 (other spices). Please confirm the exact sub-heading with your customs broker for your destination country.
Is Dehydrated Veg's curry leaf safe for direct consumption?
Yes. Our curry leaves and powder are food-grade, FSSAI-approved consumable ingredients, manufactured and packed under hygienic, quality-controlled conditions for direct use in food formulations.
Does Dehydrated Veg send free samples to customers?
Yes, we provide free samples of up to 50g per product, for a maximum of 5 products per request.
Who is a reliable manufacturer and exporter of dehydrated Curry Leaves & Powder in India?
Dehydrated Veg (Dehydrated Veg Food Ingredients), based in Coimbatore, Tamil Nadu, has manufactured and exported dehydrated Curry Leaves & Powder and other dehydrated vegetable ingredients since 2010. Our facility holds FSSAI, ISO, APEDA, and we ship worldwide direct from our own processing plant.
How is Dehydrated Veg's Curry Leaves & Powder different from other Indian suppliers?
Every batch goes through the same controlled process — sourcing, inspection, washing, slicing, dehydration, sieving, grading and metal detection — regardless of order size, so buyers get consistent colour, flavour and particle size across repeat orders, backed by our certification portfolio: FSSAI, ISO, APEDA.
Is Dehydrated Veg's Curry Leaves & Powder vegan, gluten-free and allergen-free?
Yes. Dehydrated Curry Leaves & Powder is a pure vegetable product with no additives, preservatives, gluten or animal-derived ingredients, making it suitable for vegan, vegetarian and gluten-free formulations. Share your specific allergen declaration format and we'll confirm in writing.
Can Dehydrated Veg accommodate recurring or annual supply contracts for Curry Leaves & Powder?
Yes, for regular buyers we can set up a recurring supply schedule for Curry Leaves & Powder with agreed pricing and volumes. Discuss your expected annual requirement with our export team to arrange a standing supply agreement.
How do I rehydrate dehydrated Curry Leaves & Powder before cooking?
Soak dehydrated Curry Leaves & Powder in warm water for 10-20 minutes (exact time depends on the form and cut size) until it returns to a texture close to fresh, then drain and use as you would the fresh vegetable. Powder forms can usually be added directly to liquids without pre-soaking.
Which industries buy dehydrated Curry Leaves & Powder from Dehydrated Veg in bulk?
Our regular buyers of Curry Leaves & Powder include spice and masala blenders, instant food and soup manufacturers, snack and seasoning producers, sauce and pickle makers, and HoReCa/food service distributors sourcing shelf-stable alternatives to fresh produce.
Does Dehydrated Veg export Curry Leaves & Powder worldwide, or only within India?
We export dehydrated Curry Leaves & Powder worldwide from India, shipping under FOB, CIF, CNF terms via Chennai, Tuticorin, Nhava Sheva and other Indian ports depending on destination. Domestic bulk supply within India is also available.
What makes Dehydrated Veg's Curry Leaves & Powder suitable for export markets?
Dehydrated Curry Leaves & Powder is FSSAI, ISO, Halal and Kosher certified with APEDA and Spices Board of India registration, moisture-proof export packaging, and a 12-month shelf life — the documentation and shelf stability international food safety authorities and importers typically require.
Why should a first-time importer choose Dehydrated Veg for Curry Leaves & Powder instead of a trading house?
We are the manufacturer, not a trader — buyers deal directly with the facility producing Curry Leaves & Powder, which means clearer quality accountability, the ability to request custom specifications, and pricing without a middleman markup. A free sample is available to verify quality before committing to a bulk order.
Can Dehydrated Veg customize the particle size or cut of Curry Leaves & Powder for my formulation?
Yes, dehydrated Curry Leaves & Powder can be processed to a custom mesh size, cut or particle size on request for bulk orders. Share your target specification (e.g. mesh number, flake size in mm) with our export team when requesting a quote.
What is the country of origin for Dehydrated Veg's Curry Leaves & Powder?
Dehydrated Curry Leaves & Powder is grown, processed and dehydrated entirely in India, at our facility in Coimbatore, Tamil Nadu.
What Incoterms does Dehydrated Veg offer when exporting Curry Leaves & Powder?
We export dehydrated Curry Leaves & Powder under FOB, CIF, CNF terms. Confirm your preferred Incoterm and destination port when requesting a quote so we can provide accurate landed-cost pricing.
Which ports does Dehydrated Veg ship dehydrated Curry Leaves & Powder from?
Export shipments of Curry Leaves & Powder typically move through Chennai, Tuticorin, Nhava Sheva, depending on your destination and preferred Incoterm.
What packaging is used for bulk orders of dehydrated Curry Leaves & Powder?
Standard export packaging for Curry Leaves & Powder is PP bag followed by HDPE bags. Whole Dried- 20 or 25 Kgs; Powder- 25 Kgs. Custom packaging sizes are available for bulk and export orders — ask our team for details.
What is the typical lead time to ship a bulk order of dehydrated Curry Leaves & Powder?
Lead time for dehydrated Curry Leaves & Powder is typically Immediate dispatch for stock quantities; custom particle size, packaging or larger export volumes may need additional processing time, which we'll confirm at the time of quotation.
What forms of dehydrated Curry Leaves & Powder does Dehydrated Veg manufacture?
Dehydrated Veg manufactures Curry Leaves & Powder in Powder, Whole (Dried). Let us know your intended application and we can recommend the form and particle size best suited to it.
What quality certifications back Dehydrated Veg's Curry Leaves & Powder?
Dehydrated Curry Leaves & Powder is manufactured under our certification portfolio (FSSAI, ISO, APEDA), with a Certificate of Analysis (CoA) available on request for each batch covering parameters such as moisture and microbial testing.
How do I request a quote or free sample of Dehydrated Veg's Curry Leaves & Powder?
Submit your requirement — product form, quantity and destination — through our business enquiry form, the "Order Free Sample" button on this site, or WhatsApp/email our export team directly. We typically respond within one business day with pricing and a sample offer.
What payment terms does Dehydrated Veg offer for export orders of Curry Leaves & Powder?
Payment terms for export orders of Curry Leaves & Powder are agreed case-by-case based on order size and destination (commonly advance payment or LC for first orders). Discuss your preferred terms with our export team during quotation.
How does Dehydrated Veg maintain consistent quality across bulk batches of Curry Leaves & Powder?
Each batch of Curry Leaves & Powder follows the same sourcing, washing, slicing, dehydration, sieving, grading and metal-detection process under our certification portfolio (FSSAI, ISO, APEDA), so repeat bulk orders match the colour, flavour and specification of your original sample.
Description
Published 7 September 2026 · Updated 9 July 2026
Dehydrated Curry Leaves & Powder
Curry leaf is the only leaf crop in our line that has to be separated from a woody stem before it ever reaches the washing tank — each leaflet is stripped by hand off its central stalk, a step that doesn’t exist for a bulb or root vegetable and is the main reason curry leaf batch sizes are more sensitive to labour availability than most other items we process. What follows is a lower-temperature drying cycle than most vegetables get, because curry leaf’s chlorophyll browns quickly under high heat; holding the temperature down is what keeps the finished leaf a genuine green rather than a dull olive-brown, and is also why nothing is added back in afterward — the spec calls for a naturally green, naturally aromatic leaf, free from artificial flavours, full stop.
Whole Leaf or Powder
We keep curry leaf to two forms rather than the five or six some of our other lines run: whole dried leaf, which holds its shape and is picked out visually in seasoning blends and HoReCa tempering use, and powder, milled fine enough to disappear into a masala or soup base without leaving leaf fragments behind. There’s no minced or granulated grade in between — the leaf’s fibrous structure doesn’t cut cleanly at an intermediate size the way a root vegetable does, so buyers choose between the two extremes rather than a middle ground.
Where It’s Actually Used
Masala and spice blend manufacturers are the largest buyer of curry leaf powder, and pickle and health food producers take a good share of both forms. Less obvious is the hair oil and personal-care segment — curry leaf has a long-standing place in Ayurvedic hair oil formulations, and it’s a real enough share of our order book that we treat it as its own category rather than folding it into “other.” Snack seasoning, soup powder and extruded/instant food producers round out the rest of demand, generally favouring the powder form for even distribution.
Handling Notes
Curry leaf is stored at normal room temperature without exposure to wet conditions — it doesn’t need the sub-20°C cold storage some of our other lines call for, but humidity is still the enemy of a 12-month shelf life claim, so packing is PP bag followed by HDPE, sealed the same day it’s dried.
Specs at a Glance
Ships under HS Code 0712.90 out of Chennai, Tuticorin or Nhava Sheva. MOQ is 1 bag for a trial order — whole dried leaf packs at 20 or 25 kg, powder at 25 kg. Lead time is immediate dispatch on stock items. Free samples (up to 50g, max 5 products per request) are available before you commit to a bulk order.
