Dehydrated Garlic- Flakes, Powder

Product Name: Dehydrated Garlic

Forms Offered: Garlic- Flakes, Powder, Chopped (3-5 mm), Minced (1-3 mm), Granules (0.2 mm-1 mm), Fried Garlic Bits

Ingredients (Raw Material): Fresh Garlic

Colour, Taste & Aroma: Creamish White & Characteristics of Fresh Garlic

Shelf Life: 12 Months from the date of manufacturing at recommended storage condition.

Packaging (Material Type, Package Quantity): 25Kg PP Bag followed by Carton Box.

MOQ: 25kgs

Handling / Storage: Store in cool & dry place, temperature below 20°C & should be kept in closed warehouse, protected humidity & dust.

Lead Time: Same Day Shipping

Other Names: Dehydrated Garlic, Dried Garlic, Dry Garlic

Dehydrated Garlic Overview:

Garlic powder is a spice rack’s time-saving swap made of grounded dehydrated garlic. Dehydrated garlic products cater from businesses to continental products. A partner of choice for the food processing sector to grow the brand. Extracted garlic powder from Dehydrated Garlic Flakes is easy to bring the flavour of fresh garlic. The pungent and spicy powder beats the garlicky heat, replace and mimic the natural pinch of yum.

Process Description:

Mevive dehydrate surplus quantity of garlic into variant value-added products. Freshly harvested garlic bulb gets inspected, cleaned, shelled, washed, chopped and machine dried. Virus-free Dried garlic Flakes is deconstructed into powder for no traces of hassle. Dehydration wakes up preservation and restricts dormant toxic growths. A true vegetable substance with high grade, distinct specifications and no exhaustion in volatile constituents.

Why Dehydrated Garlic?

Dehydrated Garlic powder for no chopping /mincing, zero wastage, natural, long shelf life and endless options. Quality is preserved when dehydrated. Allicin in garlic powder retards staling and makes it easy for eateries and packaged foods. Nothing is going to change, everything remains the same except texture.

Art & Artist:

For the goodness of plate enhance the taste with Dried garlic powder.

  • Lit the taste of heat with Pickles, Mayonnaise, Ketchup, Gourmet Sauce, Pizza Sauce.
  • Seasoning with Spice/masala Blends, Popcorn & Bakery Toppings.
  • Fasten Times with Chutney / Gravy Mix, Wet & Dry Salsa.
  • Sharpen the taste of food with Rice Mix, Tastemakers.
  • One can make a difference with Canned Meat / Soups / Stews
  • Spread Butter and Cheese over Breads & Doughs.
  • Savour the sweet tooth with Ginger Cupcakes & Muffins, Spring Rolls.

Who can Use our Product?

Industries use our spice to surprise with peak flavour development are

  • Instant Foods, Ready To Cook/Eat especially Masala Companies
  • Seasonings, Tastemakers Companies
  • Pickles, Sauce, Chutneys Manufacturing
  • Snacks & chips Industry
  • Hotels / Restaurant / Food Chain
  • Pet Foods

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