Fresh Parsley leaves are mildly rinsed and gently laid out to dry. The discoloured leaves are then picked out. To preserve its nutrients, the dehydrator is preheated to the lowest temperature. The leaves of this herb are clipped and spread over on a thin layer on trays in the dehydrator for uniform air circulation.
Depending upon the moisture content of the herb, the Parsley takes at least eight to twelve hours to dry. And, thus parsley is dehydrated until brittle, such that the leaves are crisp and crumbly between the fingers. Once dry, Dehydrated Parsley is spread out to cool.
Parsley is a versatile herb with a subtle flavour. Parsley is used for flavouring boiled potatoes, baked fish, chicken, or even steamed rice livening up bland or boring dishes
It also adds a garnishing taste to vegetable curries, noodles, squash and soups, stews, sandwiches and taste yum in salads. It is sprinkled upon cauliflowers, carrots, yoghurt dips, roasted chicken, pasta, casseroles, etc. Parsley is also sometimes used in tea and also added to other herbs to make spice blends.
Dehydrated Parsley would be beneficial if stored for a 1 year of shelf-life, by when they lose their distinct aroma and flavour. To preserves its freshness, store in air-tight containers at a cool dry place to keep off moisture.
We Mevive International is one of the eminent names as a celebrated manufacturer and supplier of Dehydrated Parsley. Sourced fresh from trusted vendors, our products are organically processed using high-grade ingredients and latest technology meeting international standards. Our expert professionals ensure that their natural aroma, colour, taste are preserved. Furthermore, our dehydrated vegetable products can be availed in varying quantity packaging at economical price ranges. Our products are widely acclaimed by our esteemed clients for their purity and longer shelf life.