| Forms | Powder, Flakes |
|---|---|
| Ingredients (Raw Material) | Fresh Raw/Green Mango |
| Size | Flakes- depends on customer requirement |
| Colour, Taste & Aroma | Pale Yellow colour, Fresh and characteristic of Raw Mango. Free from off flavours and odour |
| Application | Commonly used in Chaat Masala, Sabji Masala, Rajma Masala, Pav Bhaji Masala, Chhole Masala, Shahi Paneer Masala, Peri Peri Seasoning, Noodles Masala Mix, Tikka Marinades, Pani Puri Masala, Jaljira Powder, Chutney, Kaccha Aam (Raw Mango) Candy, Kaccha Aam Fruit Roll |
| Shelf Life | 12 months from the date of manufacturing at recommended storage condition |
| Handling / Storage | Store in cool & dry place, temp. below 20°C. & should be kept in closed warehouse, protected humidity & dust |
| Packaging (Material Type, Package Quantity) | PP bag followed by HDPE bags. Powder- 25 Kgs; Flakes- 30 Kgs |
| MOQ | 1 Bag |
| Lead Time | Immediate dispatch |
Dehydrated Veg offers amchoor in powder and flakes forms. We can also process to a custom mesh size on request.
25 kg for a trial order. For bulk and export orders the typical minimum is 100 kg.
Amchoor carries a 12-month shelf life from date of manufacture. Store in a cool, dry place below 20°C, in a closed warehouse, away from humidity and dust.
Amchoor is made by drying and grinding unripe green mango, so it delivers a natural fruity tang alongside sourness - a flavour profile distinct from synthetic acidulants like citric acid. We recommend requesting a free sample to test the exact substitution ratio for your specific formulation.
Stock items typically ship the same day. Custom orders (specific particle size or packaging) usually take 2-3 working days.
Masala and spice blend manufacturing, chaat masala production, pickles and chutneys, snack foods and savoury seasoning, marinades and sauces, and instant food products.
Yes, we provide a Certificate of Analysis (CoA) and relevant quality documentation on request with each batch, covering parameters such as moisture, ash content and microbial testing. Share your specific certification requirement (FSSAI, ISO, HACCP, etc.) with our team before or during sampling.
Amchoor (raw mango powder) is commonly classified under HS Code 0910.99 (other spices) in trade documentation, given its use as a spice/souring agent, though some classifications instead use HS 0813.50 (mixtures of dried fruit) or 0804.50 (mangoes, fresh or dried) depending on product form. Please confirm the exact sub-heading with your customs broker for your destination country.
Yes. Our amchoor powder are food-grade, FSSAI-approved consumable ingredients, manufactured and packed under hygienic, quality-controlled conditions for direct use in food formulations.
Yes, we provide free samples of up to 50g per product, for a maximum of 5 products per request.
Last updated: 10 July 2026
Amchoor (dried raw mango powder) is unripe green mango with the moisture removed under controlled drying, concentrating its natural sourness into a shelf-stable souring agent and spice. As a bulk amchoor manufacturer and supplier in Tamil Nadu, we produce amchoor powder and raw mango flakes, so food manufacturers can pick the format their formulation needs, without the peeling labour, seasonal availability, or short shelf life that fresh raw mango requires.
Amchoor powder is finely ground for even distribution of natural sourness in chaat masala, spice blends, marinades and sauces.
Raw mango flakes give a coarser piece format, used in pickles, chutneys and snack seasoning where a visible piece is preferred.
| Form | Best For |
|---|---|
| Powder | Chaat masala, spice blends, marinades, sauces |
| Flakes | Pickles, chutneys, snack seasoning |
Fresh raw (unripe) mangoes are inspected and graded on arrival, then peeled, sliced and dried under controlled conditions to preserve their characteristic tang. The dried slices are milled into powder or retained as flakes, sieved for uniform particle size, passed through metal detection, and packed in moisture-proof bags to extend shelf life.
Dehydrated raw mango powder and flakes are used across multiple food manufacturing segments:
Amchoor retains natural vitamin C and antioxidants from unripe mango, delivering a natural fruity tang as a souring agent, distinct from synthetic acidulants like citric acid, whether used as powder or flakes.
As a leading amchoor powder manufacturer and supplier in Tamil Nadu, we hold every batch to the same quality benchmark, whichever form you order.
Looking to buy amchoor powder in bulk, or source wholesale raw mango flakes for export? Dehydrated Veg supplies both small trial quantities (MOQ 25kg) and large-volume export orders, with custom particle sizing and private labelling available so growing food brands and established manufacturers alike can source amchoor at a cost-effective, consistent quality.
