Product Name: Dehydrated Raw Mango Powder (Amchoor)
Forms Offered: Powder, Flakes
Shelf Life: 12 months from the date of manufacturing at recommended storage condition
| Forms Available | Powder, Flakes |
|---|---|
| Raw Material | Fresh Raw/Green Mango |
| Particle Size | Flakes- depends on customer requirement |
| Colour, Taste & Aroma | Pale Yellow colour, Fresh and characteristic of Raw Mango. Free from off flavours and odour |
| Application | Commonly used in Chaat Masala, Sabji Masala, Rajma Masala, Pav Bhaji Masala, Chhole Masala, Shahi Paneer Masala, Peri Peri Seasoning, Noodles Masala Mix, Tikka Marinades, Pani Puri Masala, Jaljira Powder, Chutney, Kaccha Aam (Raw Mango) Candy, Kaccha Aam Fruit Roll |
| Shelf Life | 12 months from the date of manufacturing at recommended storage condition |
| Handling / Storage | Store in cool & dry place, temp. below 20°C. & should be kept in closed warehouse, protected humidity & dust |
| Packaging | PP bag followed by HDPE bags. Powder- 25 Kgs; Flakes- 30 Kgs |
| Minimum Order Quantity | 1 Bag |
| Lead Time | Immediate dispatch |
| HS code | 0910.99 |
| Origin | India |
| Incoterms | FOB, CIF, CNF |
What forms and particle sizes of dehydrated amchoor (raw mango powder) does Dehydrated Veg offer?
Dehydrated Veg offers amchoor in powder and flakes forms. We can also process to a custom mesh size on request.
What is the minimum order quantity (MOQ) for amchoor (raw mango powder)?
25 kg for a trial order. For bulk and export orders the typical minimum is 100 kg.
What is the shelf life of amchoor (raw mango powder), and how should it be stored?
Amchoor carries a 12-month shelf life from date of manufacture. Store in a cool, dry place below 20°C, in a closed warehouse, away from humidity and dust.
How does dehydrated amchoor (raw mango powder) compare to fresh amchoor (raw mango powder) in substitution ratio and flavour strength?
Amchoor is made by drying and grinding unripe green mango, so it delivers a natural fruity tang alongside sourness - a flavour profile distinct from synthetic acidulants like citric acid. We recommend requesting a free sample to test the exact substitution ratio for your specific formulation.
How fast can you ship amchoor (raw mango powder) samples and bulk orders?
Stock items typically ship the same day. Custom orders (specific particle size or packaging) usually take 2-3 working days.
Which industries use dehydrated amchoor (raw mango powder), and what are its common applications?
Masala and spice blend manufacturing, chaat masala production, pickles and chutneys, snack foods and savoury seasoning, marinades and sauces, and instant food products.
Do you provide quality certifications and a Certificate of Analysis (CoA) for dehydrated amchoor (raw mango powder)?
Yes, we provide a Certificate of Analysis (CoA) and relevant quality documentation on request with each batch, covering parameters such as moisture, ash content and microbial testing. Share your specific certification requirement (FSSAI, ISO, HACCP, etc.) with our team before or during sampling.
What is the HS code for exporting dehydrated amchoor (raw mango powder)?
Amchoor (raw mango powder) is commonly classified under HS Code 0910.99 (other spices) in trade documentation, given its use as a spice/souring agent, though some classifications instead use HS 0813.50 (mixtures of dried fruit) or 0804.50 (mangoes, fresh or dried) depending on product form. Please confirm the exact sub-heading with your customs broker for your destination country.
Is Dehydrated Veg's amchoor (raw mango powder) safe for direct consumption?
Yes. Our amchoor powder are food-grade, FSSAI-approved consumable ingredients, manufactured and packed under hygienic, quality-controlled conditions for direct use in food formulations.
Does Dehydrated Veg send free samples to customers?
Yes, we provide free samples of up to 50g per product, for a maximum of 5 products per request.
Who is a reliable manufacturer and exporter of dehydrated Raw Mango Powder (Amchoor) in India?
Dehydrated Veg (Dehydrated Veg Food Ingredients), based in Coimbatore, Tamil Nadu, has manufactured and exported dehydrated Raw Mango Powder (Amchoor) and other dehydrated vegetable ingredients since 2010. Our facility holds FSSAI, ISO, APEDA, and we ship worldwide direct from our own processing plant.
How is Dehydrated Veg's Raw Mango Powder (Amchoor) different from other Indian suppliers?
Every batch goes through the same controlled process — sourcing, inspection, washing, slicing, dehydration, sieving, grading and metal detection — regardless of order size, so buyers get consistent colour, flavour and particle size across repeat orders, backed by our certification portfolio: FSSAI, ISO, APEDA.
Is Dehydrated Veg's Raw Mango Powder (Amchoor) vegan, gluten-free and allergen-free?
Yes. Dehydrated Raw Mango Powder (Amchoor) is a pure vegetable product with no additives, preservatives, gluten or animal-derived ingredients, making it suitable for vegan, vegetarian and gluten-free formulations. Share your specific allergen declaration format and we'll confirm in writing.
Can Dehydrated Veg accommodate recurring or annual supply contracts for Raw Mango Powder (Amchoor)?
Yes, for regular buyers we can set up a recurring supply schedule for Raw Mango Powder (Amchoor) with agreed pricing and volumes. Discuss your expected annual requirement with our export team to arrange a standing supply agreement.
How do I rehydrate dehydrated Raw Mango Powder (Amchoor) before cooking?
Soak dehydrated Raw Mango Powder (Amchoor) in warm water for 10-20 minutes (exact time depends on the form and cut size) until it returns to a texture close to fresh, then drain and use as you would the fresh vegetable. Powder forms can usually be added directly to liquids without pre-soaking.
Which industries buy dehydrated Raw Mango Powder (Amchoor) from Dehydrated Veg in bulk?
Our regular buyers of Raw Mango Powder (Amchoor) include spice and masala blenders, instant food and soup manufacturers, snack and seasoning producers, sauce and pickle makers, and HoReCa/food service distributors sourcing shelf-stable alternatives to fresh produce.
Does Dehydrated Veg export Raw Mango Powder (Amchoor) worldwide, or only within India?
We export dehydrated Raw Mango Powder (Amchoor) worldwide from India, shipping under FOB, CIF, CNF terms via Chennai, Tuticorin, Nhava Sheva and other Indian ports depending on destination. Domestic bulk supply within India is also available.
What makes Dehydrated Veg's Raw Mango Powder (Amchoor) suitable for export markets?
Dehydrated Raw Mango Powder (Amchoor) is FSSAI, ISO, Halal and Kosher certified with APEDA and Spices Board of India registration, moisture-proof export packaging, and a 12-month shelf life — the documentation and shelf stability international food safety authorities and importers typically require.
Why should a first-time importer choose Dehydrated Veg for Raw Mango Powder (Amchoor) instead of a trading house?
We are the manufacturer, not a trader — buyers deal directly with the facility producing Raw Mango Powder (Amchoor), which means clearer quality accountability, the ability to request custom specifications, and pricing without a middleman markup. A free sample is available to verify quality before committing to a bulk order.
Can Dehydrated Veg customize the particle size or cut of Raw Mango Powder (Amchoor) for my formulation?
Yes, dehydrated Raw Mango Powder (Amchoor) can be processed to a custom mesh size, cut or particle size on request for bulk orders. Share your target specification (e.g. mesh number, flake size in mm) with our export team when requesting a quote.
What is the country of origin for Dehydrated Veg's Raw Mango Powder (Amchoor)?
Dehydrated Raw Mango Powder (Amchoor) is grown, processed and dehydrated entirely in India, at our facility in Coimbatore, Tamil Nadu.
What Incoterms does Dehydrated Veg offer when exporting Raw Mango Powder (Amchoor)?
We export dehydrated Raw Mango Powder (Amchoor) under FOB, CIF, CNF terms. Confirm your preferred Incoterm and destination port when requesting a quote so we can provide accurate landed-cost pricing.
Which ports does Dehydrated Veg ship dehydrated Raw Mango Powder (Amchoor) from?
Export shipments of Raw Mango Powder (Amchoor) typically move through Chennai, Tuticorin, Nhava Sheva, depending on your destination and preferred Incoterm.
What packaging is used for bulk orders of dehydrated Raw Mango Powder (Amchoor)?
Standard export packaging for Raw Mango Powder (Amchoor) is PP bag followed by HDPE bags. Powder- 25 Kgs; Flakes- 30 Kgs. Custom packaging sizes are available for bulk and export orders — ask our team for details.
What is the typical lead time to ship a bulk order of dehydrated Raw Mango Powder (Amchoor)?
Lead time for dehydrated Raw Mango Powder (Amchoor) is typically Immediate dispatch for stock quantities; custom particle size, packaging or larger export volumes may need additional processing time, which we'll confirm at the time of quotation.
What forms of dehydrated Raw Mango Powder (Amchoor) does Dehydrated Veg manufacture?
Dehydrated Veg manufactures Raw Mango Powder (Amchoor) in Powder, Flakes. Let us know your intended application and we can recommend the form and particle size best suited to it.
What quality certifications back Dehydrated Veg's Raw Mango Powder (Amchoor)?
Dehydrated Raw Mango Powder (Amchoor) is manufactured under our certification portfolio (FSSAI, ISO, APEDA), with a Certificate of Analysis (CoA) available on request for each batch covering parameters such as moisture and microbial testing.
How do I request a quote or free sample of Dehydrated Veg's Raw Mango Powder (Amchoor)?
Submit your requirement — product form, quantity and destination — through our business enquiry form, the "Order Free Sample" button on this site, or WhatsApp/email our export team directly. We typically respond within one business day with pricing and a sample offer.
What payment terms does Dehydrated Veg offer for export orders of Raw Mango Powder (Amchoor)?
Payment terms for export orders of Raw Mango Powder (Amchoor) are agreed case-by-case based on order size and destination (commonly advance payment or LC for first orders). Discuss your preferred terms with our export team during quotation.
How does Dehydrated Veg maintain consistent quality across bulk batches of Raw Mango Powder (Amchoor)?
Each batch of Raw Mango Powder (Amchoor) follows the same sourcing, washing, slicing, dehydration, sieving, grading and metal-detection process under our certification portfolio (FSSAI, ISO, APEDA), so repeat bulk orders match the colour, flavour and specification of your original sample.
Description
Published 7 September 2026 · Updated 9 July 2026
Dehydrated Raw Mango Powder (Amchoor)
Amchoor is picked at a specific point in the mango’s growth, not simply “unripe” in a general sense — raw green mango carries its highest concentration of natural acids (malic and citric) before ripening begins converting the fruit’s starch to sugar. Harvest too late and the fruit is already sweetening, which is why amchoor is made from mango picked deliberately early rather than off-spec ripe fruit that didn’t sell as table fruit.
Powder and Flakes
Powder is the form most masala manufacturers order — finely ground for even distribution of sourness through a dry mix, with no visible piece to account for. Flakes keep more of the raw mango’s structure intact and are cut to whatever particle size a customer’s process calls for, since there’s no fixed flake dimension on this line; they’re the form pickle, chutney and snack-seasoning buyers ask for when a visible piece of tang is wanted rather than a uniform powder.
Processing
Fresh raw mango is inspected and graded on arrival, then peeled and sliced while still green, before controlled drying locks in the acid profile before any further ripening can soften it. Dried slices are milled into powder or kept as flakes, sieved for uniform grade, metal-detected, and packed in moisture-proof bags.
Where This Gets Used
Amchoor’s applications are narrower and more specific than most of what we dry — it’s a named ingredient in chaat masala, sabji masala, rajma masala, pav bhaji masala, chhole masala, shahi paneer masala, jaljira powder and pani puri masala, where its acid profile is part of the recipe rather than an interchangeable seasoning. It also shows up in tikka marinades, peri peri seasoning, noodles masala mix, chutneys, and in raw-mango candy and fruit roll production, where the same tartness that seasons a masala also works as the fruit base itself.
Specs at a Glance
Amchoor sits under HS Code 0910.99 as a spice rather than under a fruit heading — a classification that reflects how it’s actually bought and used, as a souring agent rather than a dried fruit product. Ships out of Chennai, Tuticorin or Nhava Sheva. MOQ is 1 bag; powder packs 25kg, flakes 30kg, both PP bag followed by HDPE. Shelf life is 12 months from manufacture, stored below 20°C away from humidity and dust. Free samples (up to 50g, max 5 products per request) ship before you commit to a bulk order.
