Product Name: Dehydrated Red Capsicum Flakes
Forms Offered: Flakes
Shelf Life: 12 months
| Variety | Dehydrated Red Capsicum |
|---|---|
| Forms Available | Flakes |
| Raw Material | Fresh Red Capsicum (Red Bell Pepper) |
| Particle Size | 10x10 mm |
| Colour | Red |
| Taste & Aroma | Characteristic Fruity Flavour of Bell Pepper |
| Application | Masalas, pickles, seasonings, restaurants, Instant Gravies, Instant soups, sauce, Ayurveda |
| Shelf Life | 12 months |
| Handling / Storage | The Material Shall be stored on pallets, away from wall, Infestation and rodent-free, Clean, dry, away from direct light, strong odour and dust |
| Packaging | Polybag with inner liner. Powder- 25 kgs; Flakes and other forms 12 or 14 kgs |
| Minimum Order Quantity | 1 Bag |
| Lead Time | Immediate dispatch |
| Certifications | ISO Certified, KCJ Kosher, Halal India, FSSAI Approved, Spices Board India, APEDA Registered, FIEO Member, MSME Certified |
| Country of Origin | India |
| HS code | 0712.90 |
| Incoterms | FOB, CIF, CNF |
What particle sizes of red capsicum flakes does Dehydrated Veg offer?
Our red capsicum flakes is available in sizes such as 10x10 mm. We can also process to a custom mesh size on request.
What is the minimum order quantity (MOQ) for red capsicum flakes?
25 kg for a trial order, and 100 kg and above for bulk and export orders.
What is the shelf life of red capsicum flakes, and how should it be stored?
Red Capsicum Flakes carries a 12-month shelf life from date of manufacture. Store in a cool & dry place, temperature below 20°C, in a closed warehouse, protected from humidity and dust.
How does dehydrated red capsicum compare to fresh red capsicum in substitution ratio and flavour strength?
The hot-air drying process is designed to retain natural colour and the characteristic fruity flavour of fresh red bell pepper, with the convenience of a 12-month shelf life and no cold-chain required. We recommend requesting a free sample to test the exact rehydration ratio for your specific formulation.
How fast can you ship red capsicum flakes samples and bulk orders?
Stock items typically ship the same day. Custom orders (specific mesh size or packaging) usually take 2-3 working days.
Which industries use dehydrated red capsicum, and what are its common applications?
Red Capsicum Flakes is used across masala and spice blend manufacturing, instant noodles and soup mixes, snack seasoning, sauces, pickles, pizza and bakery toppings, salsa and dips, and canned/instant food formulations.
Do you provide quality certifications and a Certificate of Analysis (CoA) for dehydrated red capsicum?
Yes, we provide a Certificate of Analysis (CoA) and relevant quality documentation on request with each batch, covering parameters such as moisture, ash content and microbial testing. Share your specific certification requirement (FSSAI, ISO, HACCP, etc.) with our team before or during sampling.
What is the HS code for exporting dehydrated red capsicum?
Dehydrated capsicum (bell pepper) is commonly classified under HS Code 0712.90 (dried vegetables, other) within Chapter 7 of the Harmonized System. Please confirm the exact sub-heading with your customs broker for your destination country.
Is Dehydrated Veg's red capsicum flakes safe for direct consumption?
Yes. Our red capsicum flakes is a food-grade, FSSAI-approved consumable ingredient, manufactured and packed under hygienic, quality-controlled conditions for direct use in food formulations.
Does Dehydrated Veg send free samples to customers?
Yes, we provide free samples of up to 50g per product, for a maximum of 5 products per request.
Who is a reliable manufacturer and exporter of dehydrated Red Capsicum in India?
Dehydrated Veg (Dehydrated Veg Food Ingredients), based in Coimbatore, Tamil Nadu, has manufactured and exported dehydrated Red Capsicum and other dehydrated vegetable ingredients since 2010. Our facility holds ISO Certified, KCJ Kosher, Halal India, FSSAI Approved, Spices Board India, APEDA Registered, FIEO Member, MSME Certified, and we ship worldwide direct from our own processing plant.
How is Dehydrated Veg's Red Capsicum different from other Indian suppliers?
Every batch goes through the same controlled process — sourcing, inspection, washing, slicing, dehydration, sieving, grading and metal detection — regardless of order size, so buyers get consistent colour, flavour and particle size across repeat orders, backed by our certification portfolio: ISO Certified, KCJ Kosher, Halal India, FSSAI Approved, Spices Board India, APEDA Registered, FIEO Member, MSME Certified.
Is Dehydrated Veg's Red Capsicum vegan, gluten-free and allergen-free?
Yes. Dehydrated Red Capsicum is a pure vegetable product with no additives, preservatives, gluten or animal-derived ingredients, making it suitable for vegan, vegetarian and gluten-free formulations. Share your specific allergen declaration format and we'll confirm in writing.
Can Dehydrated Veg accommodate recurring or annual supply contracts for Red Capsicum?
Yes, for regular buyers we can set up a recurring supply schedule for Red Capsicum with agreed pricing and volumes. Discuss your expected annual requirement with our export team to arrange a standing supply agreement.
How do I rehydrate dehydrated Red Capsicum before cooking?
Soak dehydrated Red Capsicum in warm water for 10-20 minutes (exact time depends on the form and cut size) until it returns to a texture close to fresh, then drain and use as you would the fresh vegetable. Powder forms can usually be added directly to liquids without pre-soaking.
Which industries buy dehydrated Red Capsicum from Dehydrated Veg in bulk?
Our regular buyers of Red Capsicum include spice and masala blenders, instant food and soup manufacturers, snack and seasoning producers, sauce and pickle makers, and HoReCa/food service distributors sourcing shelf-stable alternatives to fresh produce.
Does Dehydrated Veg export Red Capsicum worldwide, or only within India?
We export dehydrated Red Capsicum worldwide from India, shipping under FOB, CIF, CNF terms via Chennai, Tuticorin, Nhava Sheva and other Indian ports depending on destination. Domestic bulk supply within India is also available.
What makes Dehydrated Veg's Red Capsicum suitable for export markets?
Dehydrated Red Capsicum is FSSAI, ISO, Halal and Kosher certified with APEDA and Spices Board of India registration, moisture-proof export packaging, and a 12-month shelf life — the documentation and shelf stability international food safety authorities and importers typically require.
Why should a first-time importer choose Dehydrated Veg for Red Capsicum instead of a trading house?
We are the manufacturer, not a trader — buyers deal directly with the facility producing Red Capsicum, which means clearer quality accountability, the ability to request custom specifications, and pricing without a middleman markup. A free sample is available to verify quality before committing to a bulk order.
Can Dehydrated Veg customize the particle size or cut of Red Capsicum for my formulation?
Yes, dehydrated Red Capsicum can be processed to a custom mesh size, cut or particle size on request for bulk orders. Share your target specification (e.g. mesh number, flake size in mm) with our export team when requesting a quote.
What is the country of origin for Dehydrated Veg's Red Capsicum?
Dehydrated Red Capsicum is grown, processed and dehydrated entirely in India, at our facility in Coimbatore, Tamil Nadu.
What Incoterms does Dehydrated Veg offer when exporting Red Capsicum?
We export dehydrated Red Capsicum under FOB, CIF, CNF terms. Confirm your preferred Incoterm and destination port when requesting a quote so we can provide accurate landed-cost pricing.
Which ports does Dehydrated Veg ship dehydrated Red Capsicum from?
Export shipments of Red Capsicum typically move through Chennai, Tuticorin, Nhava Sheva, depending on your destination and preferred Incoterm.
What packaging is used for bulk orders of dehydrated Red Capsicum?
Standard export packaging for Red Capsicum is Polybag with inner liner. Powder- 25 kgs; Flakes and other forms 12 or 14 kgs. Custom packaging sizes are available for bulk and export orders — ask our team for details.
What is the typical lead time to ship a bulk order of dehydrated Red Capsicum?
Lead time for dehydrated Red Capsicum is typically Immediate dispatch for stock quantities; custom particle size, packaging or larger export volumes may need additional processing time, which we'll confirm at the time of quotation.
What forms of dehydrated Red Capsicum does Dehydrated Veg manufacture?
Dehydrated Veg manufactures Red Capsicum in Flakes. Let us know your intended application and we can recommend the form and particle size best suited to it.
What quality certifications back Dehydrated Veg's Red Capsicum?
Dehydrated Red Capsicum is manufactured under our certification portfolio (ISO Certified, KCJ Kosher, Halal India, FSSAI Approved, Spices Board India, APEDA Registered, FIEO Member, MSME Certified), with a Certificate of Analysis (CoA) available on request for each batch covering parameters such as moisture and microbial testing.
How do I request a quote or free sample of Dehydrated Veg's Red Capsicum?
Submit your requirement — product form, quantity and destination — through our business enquiry form, the "Order Free Sample" button on this site, or WhatsApp/email our export team directly. We typically respond within one business day with pricing and a sample offer.
What payment terms does Dehydrated Veg offer for export orders of Red Capsicum?
Payment terms for export orders of Red Capsicum are agreed case-by-case based on order size and destination (commonly advance payment or LC for first orders). Discuss your preferred terms with our export team during quotation.
How does Dehydrated Veg maintain consistent quality across bulk batches of Red Capsicum?
Each batch of Red Capsicum follows the same sourcing, washing, slicing, dehydration, sieving, grading and metal-detection process under our certification portfolio (ISO Certified, KCJ Kosher, Halal India, FSSAI Approved, Spices Board India, APEDA Registered, FIEO Member, MSME Certified), so repeat bulk orders match the colour, flavour and specification of your original sample.
Description
Published 7 September 2026 · Updated 27 July 2026
Dehydrated Red Capsicum Flakes
Red capsicum’s colour comes from capsanthin, a pigment that’s more heat-sensitive than the chlorophyll or anthocyanins in most of what else we process — push the drying temperature too high and the flake comes out a dull brownish-red instead of the vivid red the specification calls for. That sensitivity is also why deseeding matters more here than on most other vegetables we dry: any seed or stem fragment left in the batch dries to a different colour than the flesh and shows up as a visible defect in a flake that’s meant to be uniformly red.
Cut and Grade
Flakes are cut to a fixed 10x10mm — larger than the 3-5mm flake size typical of onion or tomato, because capsicum flesh is thicker and a smaller cut would shatter into fines during drying rather than holding together as a flake. After drying, flakes are colour-sorted as well as sieved, since colour consistency is graded separately from particle size on this line. If your formulation calls for the other colour, we also supply green capsicum flakes, which run a different process since green capsicum doesn’t carry the same pigment-degradation risk.
Processing
Farm-fresh red capsicum is inspected and graded on arrival, then washed and deseeded by hand to remove stems and seed cores before slicing to size. Hot-air drying runs at a lower, more tightly controlled temperature than most of our other lines specifically to protect the capsanthin content, then flakes are sieved, colour-sorted, metal-detected and packed in moisture-proof bags.
Where This Gets Used
Masala and spice blend manufacturers use it for colour as much as flavour — a small percentage in a blend carries a visible red fleck through the mix. Pizza and bakery toppings, salsa and dips, and snack seasoning buyers take it for the same reason: the piece needs to stay visibly red on the finished product, not just contribute flavour.
Specs at a Glance
Ships under HS Code 0712.90, out of Chennai, Tuticorin or Nhava Sheva. MOQ is 1 bag; packed 12-14kg in polybag with inner liner. Shelf life is 12 months from manufacture, stored away from direct light to protect colour. Certified ISO, Kosher, Halal, FSSAI, Spices Board India, APEDA, FIEO and MSME. Free samples (up to 50g, max 5 products per request) ship before you commit to a bulk order.
