Dehydrated Veg
Food IngredientsBest Guide on Dehydrated Vegetables 2019
Dehydrated vegetables preserve fresh produce for a prolonged period with minimal effort, by removing moisture. This complete guide covers which vegetables suit dehydration, the common dehydration methods, storage best practices, and the general health considerations of dehydrated vegetables - for buyers and food manufacturers evaluating dehydrated vegetables as a sourcing option.
Just as the name suggests, the dehydrated vegetable is a method of storing vegetables for a prolonged period with minimum effort by removing the moisture, thereby dehydrating them.
VEGETABLES THAT ARE SUITABLE FOR DEHYDRATION:
Almost all vegetables can be dehydrated by adopting different techniques depending on their size and shape. As in onions have to be chopped and tomatoes have to blanch before dehydration. Some of the most common vegetables that are suitable for this process are carrots, cucumbers, beans, corn, garlic, broccoli, peas, eggplant, potato, squash, and zucchini among others.
PROCESS OF DEHYDRATION OF VEGETABLES:
Basically, there are two factors that are to be taken into account while the vegetables are being dehydrated. They are optimum heat to remove the moisture from the vegetables, in addition to it, there must be proper air flow without allowing dampness to settle in as it may lead to spoilage.
The most common methods which are used for vegetable dehydration are:
- Sun drying
- Air or room temperature drying
- Oven Drying
- Using a dehydrator
STORAGE OF DEHYDRATED VEGETABLES:
The biggest advantage of using dehydrated products is that it simplifies the storage of vegetables while at the same time expanding the shelf life. It will suffice if we store the dehydrated vegetables or preserved vegetables in an airtight container. It can also be stored in something as simple as a zip lock bag. The only precaution to be taken is to make sure that the dried vegetables are not exposed for a long time to a humid atmosphere.
By following optimum storage methods, dehydrated vegetable products can reach the higher end of their 12-24 month shelf life range.
Dehydrated Veg is one of best suppliers of dehydrated vegetable flakes and powders in india
HEALTH BENEFITS OF DEHYDRATED VEGETABLES:
A lot of people have second thoughts about using dehydrated vegetables due to their concerns about nutritional values. But since the dehydration process is done at a relatively low temperature, all the nutrients are mostly well preserved. It is filled with nutrients such as vitamins and minerals just like any fresh vegetable. By using dehydrated vegetables it is easier to consume the required vegetable intake on a regular basis for wholesome nutrition.
Go ahead and give the dehydrated vegetables a try with the Best dehydrated vegetable companies, you will not be disappointed.
B2B Sourcing Information - Dehydrated Vegetables
- Minimum Order Quantity: 25kg for a trial order, 100kg+ for bulk and export orders
- Certifications: FSSAI Approved | ISO Certified | Halal | Kosher | Spices Board of India | APEDA Registered | FIEO Member
- Sampling: Free samples available - contact our export team
- Range: 20+ dehydrated vegetables including onion, garlic, tomato, carrot, cabbage and more
Frequently Asked Questions
Which vegetables are suitable for dehydration?
Almost all vegetables can be dehydrated with the right technique - common examples include onion, tomato, carrot, cucumber, beans, corn, garlic, broccoli, peas, eggplant, potato, squash and zucchini.
What are the common methods of vegetable dehydration?
Sun drying, air/room temperature drying, oven drying, and using a mechanical dehydrator.
How should dehydrated vegetables be stored?
In an airtight container or a zip-lock bag, kept away from humid conditions for extended periods.
What is the minimum order quantity (MOQ) for bulk dehydrated vegetables?
25kg for a trial order, and 100kg and above for bulk and export orders.
For More about our product Visit: www.dehydratedveg.com
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