Dehydrated Garlic Flakes

Our garlic flakes are cut to 3-5 mm as standard. We can also process to a custom mesh size on request, and if you need a coarser or finer cut, our minced (1-3 mm) or granule (0.2-1 mm) grades may suit better.

25 kg for a trial order, and 100 kg and above for bulk and export orders.

Garlic flakes carry a 12-month shelf life from date of manufacture. Store in a cool, dry place below 20°C, in a closed warehouse, away from humidity and dust, to retain the full shelf life.

Dehydrated garlic flakes rehydrate at approximately 1:4, and the hot-air drying process retains the natural allicin compound, so they carry a concentrated version of fresh garlic's pungency and aroma. We recommend requesting a free sample to test the exact substitution ratio and flavour intensity for your specific formulation.

Stock items typically ship the same day. Custom orders (specific mesh size or packaging) usually take 2-3 working days.

Garlic flakes are used across soups, stews and casseroles, dry rubs and savoury snack seasoning, garlic bread and bakery toppings, pickles and marinades, ready-to-eat (RTE) and HoReCa food preparations, and pet food formulations.

Yes, we provide a Certificate of Analysis (CoA) and relevant quality documentation on request with each batch, covering parameters such as moisture, ash content and microbial testing. Share your specific certification requirement (FSSAI, ISO, HACCP, etc.) with our team before or during sampling.

Dehydrated/dried garlic is commonly classified under HS Code 0712.90.20 (dried garlic) within Chapter 7 - Dried Vegetables of the Harmonized System, as used in India's ITC-HS export classification. Please confirm the exact code with your customs broker, since classification can vary slightly by destination country and product form.

Yes. Our garlic flakes are food-grade, FSSAI-approved consumable ingredients, manufactured and packed under hygienic, quality-controlled conditions for direct use in food formulations.

Yes, we provide free samples of up to 50g per product, for a maximum of 5 products per request.

Dehydrated Veg (Dehydrated Veg Food Ingredients), based in Coimbatore, Tamil Nadu, has manufactured and exported dehydrated Garlic and other dehydrated vegetable ingredients since 2010. Our facility holds ISO Certified, KCJ Kosher, Halal India, FSSAI Approved, Spices Board India, APEDA Registered, FIEO Member, MSME Certified, and we ship worldwide direct from our own processing plant.

Every batch goes through the same controlled process — sourcing, inspection, washing, slicing, dehydration, sieving, grading and metal detection — regardless of order size, so buyers get consistent colour, flavour and particle size across repeat orders, backed by our certification portfolio: ISO Certified, KCJ Kosher, Halal India, FSSAI Approved, Spices Board India, APEDA Registered, FIEO Member, MSME Certified.

Yes. Dehydrated Garlic is a pure vegetable product with no additives, preservatives, gluten or animal-derived ingredients, making it suitable for vegan, vegetarian and gluten-free formulations. Share your specific allergen declaration format and we'll confirm in writing.

Yes, for regular buyers we can set up a recurring supply schedule for Garlic with agreed pricing and volumes. Discuss your expected annual requirement with our export team to arrange a standing supply agreement.

Soak dehydrated Garlic in warm water for 10-20 minutes (exact time depends on the form and cut size) until it returns to a texture close to fresh, then drain and use as you would the fresh vegetable. Powder forms can usually be added directly to liquids without pre-soaking.

Our regular buyers of Garlic include spice and masala blenders, instant food and soup manufacturers, snack and seasoning producers, sauce and pickle makers, and HoReCa/food service distributors sourcing shelf-stable alternatives to fresh produce.

We export dehydrated Garlic worldwide from India, shipping under FOB, CIF, CNF terms via Chennai, Tuticorin, Nhava Sheva and other Indian ports depending on destination. Domestic bulk supply within India is also available.

Dehydrated Garlic is FSSAI, ISO, Halal and Kosher certified with APEDA and Spices Board of India registration, moisture-proof export packaging, and a 12-month shelf life — the documentation and shelf stability international food safety authorities and importers typically require.

We are the manufacturer, not a trader — buyers deal directly with the facility producing Garlic, which means clearer quality accountability, the ability to request custom specifications, and pricing without a middleman markup. A free sample is available to verify quality before committing to a bulk order.

Yes, dehydrated Garlic can be processed to a custom mesh size, cut or particle size on request for bulk orders. Share your target specification (e.g. mesh number, flake size in mm) with our export team when requesting a quote.

Dehydrated Garlic is grown, processed and dehydrated entirely in India, at our facility in Coimbatore, Tamil Nadu.

We export dehydrated Garlic under FOB, CIF, CNF terms. Confirm your preferred Incoterm and destination port when requesting a quote so we can provide accurate landed-cost pricing.

Export shipments of Garlic typically move through Chennai, Tuticorin, Nhava Sheva, depending on your destination and preferred Incoterm.

Standard export packaging for Garlic is 25 kgs Polybag with Inner Liner. Custom packaging sizes are available for bulk and export orders — ask our team for details.

Lead time for dehydrated Garlic is typically Immediate dispatch or as per customer requirement for stock quantities; custom particle size, packaging or larger export volumes may need additional processing time, which we'll confirm at the time of quotation.

Dehydrated Veg manufactures Garlic in Flakes (also available as Powder, Granules, Chopped & Minced). Let us know your intended application and we can recommend the form and particle size best suited to it.

Dehydrated Garlic is manufactured under our certification portfolio (ISO Certified, KCJ Kosher, Halal India, FSSAI Approved, Spices Board India, APEDA Registered, FIEO Member, MSME Certified), with a Certificate of Analysis (CoA) available on request for each batch covering parameters such as moisture and microbial testing.

Submit your requirement — product form, quantity and destination — through our business enquiry form, the "Order Free Sample" button on this site, or WhatsApp/email our export team directly. We typically respond within one business day with pricing and a sample offer.

Payment terms for export orders of Garlic are agreed case-by-case based on order size and destination (commonly advance payment or LC for first orders). Discuss your preferred terms with our export team during quotation.

Each batch of Garlic follows the same sourcing, washing, slicing, dehydration, sieving, grading and metal-detection process under our certification portfolio (ISO Certified, KCJ Kosher, Halal India, FSSAI Approved, Spices Board India, APEDA Registered, FIEO Member, MSME Certified), so repeat bulk orders match the colour, flavour and specification of your original sample.