Product Name: Dehydrated Garlic Powder
Forms Offered: Powder (also available as Flakes, Granules, Chopped & Minced)
Shelf Life: 12 months from date of manufacture, stored below 20°C in a cool, dry place
| Forms Available | Powder (also available as Flakes, Granules, Minced & Chopped) |
|---|---|
| Raw Material | Fresh Garlic |
| Particle / Mesh Size | Powder 80-100 mesh (custom mesh on request) |
| Colour, Taste & Aroma | Creamish White, Typical of Garlic |
| Application | Pickles, Masalas, Instant Food, Ready to Eat, Animals Feed, Pharmaceutical, etc |
| Shelf Life | 12 months from date of manufacture, stored below 20°C in a cool, dry place |
| Handling/ Storage | Store in a cool & dry place, temperature below 20°C & should be kept in a closed warehouse |
| Packaging | 25 kg polybag with inner liner (custom pack sizes on request) |
| Minimum Order Quantity | 25 kg (trial order) | 100 kg (bulk / export order) |
| Lead Time | Immediate dispatch or as per customer requirement |
| Microbiological Standards | Meets stringent food safety standards for bacterial count, yeast, and mold |
| Nutritional Content | Retains natural antioxidants, vitamins, and minerals |
| Certifications | ISO Certified, KCJ Kosher, Halal India, FSSAI Approved, Spices Board India, APEDA Registered, FIEO Member, MSME Certified |
| Country of Origin | India |
| Moisture Content | Max 6% |
| EU-Standard Grade (Garlic Powder) | EU-standard grade available: pesticide residues within EU limits, SGS lab report available on request |
| Export markets | European Union, USA, Middle East (incl. UAE), United Kingdom, Australia, South Asia |
| HS code | 0712.90.20 |
| Incoterms | FOB, CIF, CNF |
Do you supply EU-standard garlic powder with an SGS lab report?
Yes. EU-standard garlic powder is available with pesticide residues tested within EU limits, and an SGS lab report can be shared on request. Please mention EU-standard grade when sending your enquiry so we can quote the correct specification.
What particle size is Dehydrated Veg's garlic powder ground to?
Our garlic powder is finely ground for even distribution in masalas, seasoning mixes and sauces. We can also process to a custom mesh size on request.
What is the minimum order quantity (MOQ) for garlic powder?
25 kg for a trial order, and 100 kg and above for bulk and export orders.
What is the shelf life of garlic powder, and how should it be stored?
Garlic powder carries a 12-month shelf life from date of manufacture. Store in a cool, dry place below 20°C, in a closed warehouse, away from humidity and dust, to retain the full shelf life.
How does dehydrated garlic powder compare to fresh garlic in substitution ratio and flavour strength?
Dehydrated garlic powder rehydrates at approximately 1:4, and the hot-air drying process retains the natural allicin compound, so it carries a concentrated version of fresh garlic's pungency and aroma. We recommend requesting a free sample to test the exact substitution ratio and flavour intensity for your specific formulation.
How fast can you ship garlic powder samples and bulk orders?
Stock items typically ship the same day. Custom orders (specific mesh size or packaging) usually take 2-3 working days.
Which industries use dehydrated garlic powder, and what are its common applications?
Garlic powder is used across masala and spice blend manufacturing, instant noodles and soup mixes, marinades, sauces, pickles and chutneys, ready-to-eat (RTE) and HoReCa food preparations, and pet food formulations.
Do you provide quality certifications and a Certificate of Analysis (CoA) for dehydrated garlic powder?
Yes, we provide a Certificate of Analysis (CoA) and relevant quality documentation on request with each batch, covering parameters such as moisture, ash content and microbial testing. Share your specific certification requirement (FSSAI, ISO, HACCP, etc.) with our team before or during sampling.
What is the HS code for exporting dehydrated garlic powder?
Dehydrated/dried garlic is commonly classified under HS Code 0712.90.20 (dried garlic) within Chapter 7 - Dried Vegetables of the Harmonized System, as used in India's ITC-HS export classification. Please confirm the exact code with your customs broker, since classification can vary slightly by destination country and product form.
Is Dehydrated Veg's garlic powder safe for direct consumption?
Yes. Our garlic powder is a food-grade, FSSAI-approved consumable ingredient, manufactured and packed under hygienic, quality-controlled conditions for direct use in food formulations.
Does Dehydrated Veg send free samples to customers?
Yes, we provide free samples of up to 50g per product, for a maximum of 5 products per request.
Who is a reliable manufacturer and exporter of dehydrated Garlic Powder in India?
Dehydrated Veg (Dehydrated Veg Food Ingredients), based in Coimbatore, Tamil Nadu, has manufactured and exported dehydrated Garlic Powder and other dehydrated vegetable ingredients since 2010. Our facility holds ISO Certified, KCJ Kosher, Halal India, FSSAI Approved, Spices Board India, APEDA Registered, FIEO Member, MSME Certified, and we ship worldwide direct from our own processing plant.
How is Dehydrated Veg's Garlic Powder different from other Indian suppliers?
Every batch goes through the same controlled process — sourcing, inspection, washing, slicing, dehydration, sieving, grading and metal detection — regardless of order size, so buyers get consistent colour, flavour and particle size across repeat orders, backed by our certification portfolio: ISO Certified, KCJ Kosher, Halal India, FSSAI Approved, Spices Board India, APEDA Registered, FIEO Member, MSME Certified.
Is Dehydrated Veg's Garlic Powder vegan, gluten-free and allergen-free?
Yes. Dehydrated Garlic Powder is a pure vegetable product with no additives, preservatives, gluten or animal-derived ingredients, making it suitable for vegan, vegetarian and gluten-free formulations. Share your specific allergen declaration format and we'll confirm in writing.
Can Dehydrated Veg accommodate recurring or annual supply contracts for Garlic Powder?
Yes, for regular buyers we can set up a recurring supply schedule for Garlic Powder with agreed pricing and volumes. Discuss your expected annual requirement with our export team to arrange a standing supply agreement.
How do I rehydrate dehydrated Garlic Powder before cooking?
Soak dehydrated Garlic Powder in warm water for 10-20 minutes (exact time depends on the form and cut size) until it returns to a texture close to fresh, then drain and use as you would the fresh vegetable. Powder forms can usually be added directly to liquids without pre-soaking.
Which industries buy dehydrated Garlic Powder from Dehydrated Veg in bulk?
Our regular buyers of Garlic Powder include spice and masala blenders, instant food and soup manufacturers, snack and seasoning producers, sauce and pickle makers, and HoReCa/food service distributors sourcing shelf-stable alternatives to fresh produce.
Does Dehydrated Veg export Garlic Powder worldwide, or only within India?
We export dehydrated Garlic Powder worldwide from India, shipping under FOB, CIF, CNF terms via Chennai, Tuticorin, Nhava Sheva and other Indian ports depending on destination. Domestic bulk supply within India is also available.
What makes Dehydrated Veg's Garlic Powder suitable for export markets?
Dehydrated Garlic Powder is FSSAI, ISO, Halal and Kosher certified with APEDA and Spices Board of India registration, moisture-proof export packaging, and a 12-month shelf life — the documentation and shelf stability international food safety authorities and importers typically require.
Why should a first-time importer choose Dehydrated Veg for Garlic Powder instead of a trading house?
We are the manufacturer, not a trader — buyers deal directly with the facility producing Garlic Powder, which means clearer quality accountability, the ability to request custom specifications, and pricing without a middleman markup. A free sample is available to verify quality before committing to a bulk order.
Can Dehydrated Veg customize the particle size or cut of Garlic Powder for my formulation?
Yes, dehydrated Garlic Powder can be processed to a custom mesh size, cut or particle size on request for bulk orders. Share your target specification (e.g. mesh number, flake size in mm) with our export team when requesting a quote.
What is the country of origin for Dehydrated Veg's Garlic Powder?
Dehydrated Garlic Powder is grown, processed and dehydrated entirely in India, at our facility in Coimbatore, Tamil Nadu.
What Incoterms does Dehydrated Veg offer when exporting Garlic Powder?
We export dehydrated Garlic Powder under FOB, CIF, CNF terms. Confirm your preferred Incoterm and destination port when requesting a quote so we can provide accurate landed-cost pricing.
Which ports does Dehydrated Veg ship dehydrated Garlic Powder from?
Export shipments of Garlic Powder typically move through Chennai, Tuticorin, Nhava Sheva, depending on your destination and preferred Incoterm.
What packaging is used for bulk orders of dehydrated Garlic Powder?
Standard export packaging for Garlic Powder is 25 kgs Polybag with Inner Liner. Custom packaging sizes are available for bulk and export orders — ask our team for details.
What is the typical lead time to ship a bulk order of dehydrated Garlic Powder?
Lead time for dehydrated Garlic Powder is typically Immediate dispatch or as per customer requirement for stock quantities; custom particle size, packaging or larger export volumes may need additional processing time, which we'll confirm at the time of quotation.
What forms of dehydrated Garlic Powder does Dehydrated Veg manufacture?
Dehydrated Veg manufactures Garlic Powder in Powder (also available as Flakes, Granules, Chopped & Minced). Let us know your intended application and we can recommend the form and particle size best suited to it.
What quality certifications back Dehydrated Veg's Garlic Powder?
Dehydrated Garlic Powder is manufactured under our certification portfolio (ISO Certified, KCJ Kosher, Halal India, FSSAI Approved, Spices Board India, APEDA Registered, FIEO Member, MSME Certified), with a Certificate of Analysis (CoA) available on request for each batch covering parameters such as moisture and microbial testing.
How do I request a quote or free sample of Dehydrated Veg's Garlic Powder?
Submit your requirement — product form, quantity and destination — through our business enquiry form, the "Order Free Sample" button on this site, or WhatsApp/email our export team directly. We typically respond within one business day with pricing and a sample offer.
What payment terms does Dehydrated Veg offer for export orders of Garlic Powder?
Payment terms for export orders of Garlic Powder are agreed case-by-case based on order size and destination (commonly advance payment or LC for first orders). Discuss your preferred terms with our export team during quotation.
How does Dehydrated Veg maintain consistent quality across bulk batches of Garlic Powder?
Each batch of Garlic Powder follows the same sourcing, washing, slicing, dehydration, sieving, grading and metal-detection process under our certification portfolio (ISO Certified, KCJ Kosher, Halal India, FSSAI Approved, Spices Board India, APEDA Registered, FIEO Member, MSME Certified), so repeat bulk orders match the colour, flavour and specification of your original sample.
Description
Published 7 September 2026 · Updated 3 October 2026
Dehydrated Garlic Powder
Powder is the form where garlic’s cell walls get ruptured the most — grinding exposes far more surface area than slicing does, which means more of the alliinase-driven reaction that produces garlic’s pungency runs to completion before the product is even packed. That’s also why powder is the most timing-sensitive form: it’s milled after drying, not before (grinding wet garlic produces a paste, not a powder), and the gap between the mill and the pack line is kept as short as possible, because a fine powder picks up ambient moisture and starts clumping faster than a flake or a granule with less exposed surface area.
What the Fine Grind Is For
A free-flowing, fine powder is the form spice blenders and sauce manufacturers actually need — anywhere a visible garlic piece would be a defect rather than a feature. It disperses evenly through a dry masala mix or a liquid base without the settling or clumping a coarser cut would cause, which is the real reason a buyer chooses powder over flakes or granules in the first place: it’s not really a different flavour, it’s a different distribution behaviour.
Manufacturing Process
Farm-fresh bulbs are inspected and graded on arrival, then peeled, washed and sliced before controlled hot-air dehydration. The dried garlic is ground and sieved to a uniform fine grade, passed through metal detection, and packed the same day in moisture-proof polybags to prevent clumping before it ever leaves the facility.
Where It’s Used
Masala and spice blend manufacturers are the core buyer, alongside sauce, ketchup and marinade producers who need the flavour to disperse evenly through a liquid or paste base. It’s also standard in pharmaceutical and nutraceutical formulations where a consistent, fine, food-grade input matters more than visual texture, and in pet food manufacturing as a flavour and aroma additive.
Specs at a Glance
Ships under HS Code 0712.90.20 out of Chennai, Tuticorin or Nhava Sheva, meeting stated microbiological standards for bacterial count, yeast and mould. MOQ is 25kg, packed in 25kg polybags with an inner liner, 12-month shelf life stored below 20°C. Immediate dispatch on stock items; custom mesh grading typically add 2-3 working days. Free samples (up to 50g, max 5 products per request) available before you commit to a bulk order.
