| Form | Flakes (also available as Powder, Granules, Chopped & Minced) |
|---|---|
| Ingredients (Raw Material) | Fresh Garlic |
| Size | 3-5mm |
| Colour, Taste & Aroma | Creamish White, Typical of Garlic |
| Application | Pickles, Masalas, Instant Food, Ready to Eat, Animals Feed, Pharmaceutical, etc |
| Shelf Life | 12 months |
| Handling/ Storage | Store in a cool & dry place, temperature below 20°C & should be kept in a closed warehouse |
| Packaging (Material Type, Package Quantity) | 25 kgs Polybag with Inner Liner |
| MOQ | 25 kgs |
| Lead Time | Immediate dispatch or as per customer requirement |
| Microbiological Standards | Meets stringent food safety standards for bacterial count, yeast, and mold |
| Nutritional Content | Retains natural antioxidants, vitamins, and minerals |
| Certifications | ISO Certified, KCJ Kosher, Halal India, FSSAI Approved, Spices Board India, APEDA Registered, FIEO Member, MSME Certified |
| Country of Origin | India |
Our garlic flakes are cut to 3-5 mm as standard. We can also process to a custom mesh size on request, and if you need a coarser or finer cut, our minced (1-3 mm) or granule (0.2-1 mm) grades may suit better.
25 kg for a trial order, and 100 kg and above for bulk and export orders.
Garlic flakes carry a 12-month shelf life from date of manufacture. Store in a cool, dry place below 20°C, in a closed warehouse, away from humidity and dust, to retain the full shelf life.
Dehydrated garlic flakes rehydrate at approximately 1:4, and the hot-air drying process retains the natural allicin compound, so they carry a concentrated version of fresh garlic's pungency and aroma. We recommend requesting a free sample to test the exact substitution ratio and flavour intensity for your specific formulation.
Stock items typically ship the same day. Custom orders (specific mesh size, packaging or private label) usually take 2-3 working days.
Garlic flakes are used across soups, stews and casseroles, dry rubs and savoury snack seasoning, garlic bread and bakery toppings, pickles and marinades, ready-to-eat (RTE) and HoReCa food preparations, and pet food formulations.
Yes, we provide a Certificate of Analysis (CoA) and relevant quality documentation on request with each batch, covering parameters such as moisture, ash content and microbial testing. Share your specific certification requirement (FSSAI, ISO, HACCP, etc.) with our team before or during sampling.
Dehydrated/dried garlic is commonly classified under HS Code 0712.90.20 (dried garlic) within Chapter 7 - Dried Vegetables of the Harmonized System, as used in India's ITC-HS export classification. Please confirm the exact code with your customs broker, since classification can vary slightly by destination country and product form.
Yes. Our garlic flakes are food-grade, FSSAI-approved consumable ingredients, manufactured and packed under hygienic, quality-controlled conditions for direct use in food formulations.
Yes, we provide free samples of up to 50g per product, for a maximum of 5 products per request.
Last updated: 21 July 2026
Dehydrated garlic flakes are fresh garlic sliced to 3-5 mm and dried under controlled hot-air dehydration, leaving behind a shelf-stable ingredient that carries the same pungency and aroma as the fresh bulb. As a bulk dehydrated garlic flakes manufacturer and supplier in Tamil Nadu, we produce flakes to a consistent particle size and colour, batch after batch - without the cold-chain, peeling labour, or short shelf life that fresh garlic requires. If your formulation needs a different cut, we also supply garlic powder, minced garlic and garlic granules on request.
Standard flake size is 3-5 mm, with a creamish-white colour and the typical pungent aroma of garlic. Flakes rehydrate at approximately 1:4 and are widely used wherever a visible, textured garlic piece is preferred over a fine powder - in soups, stews, casseroles, dry rubs and savoury snack seasoning.
Farm-fresh garlic bulbs are inspected and graded on arrival, then peeled, washed and sliced to a 3-5 mm flake before controlled hot-air dehydration. The dried flakes are sieved for uniform particle size, passed through metal detection, and packed in moisture-proof bags to lock in flavour and extend shelf life. The process is designed to retain the natural allicin compound responsible for garlic's characteristic pungency and health benefits.
Beyond flavour, dehydrated garlic flakes retain much of fresh garlic's nutritional value. They are naturally rich in allicin and antioxidants, and are commonly associated with immune support, heart and cardiovascular wellness, and healthy blood pressure levels.
Dehydrated garlic flakes are used across multiple food manufacturing segments:
As a leading dehydrated garlic flakes supplier in Tamil Nadu, we hold every batch to the same quality benchmark and consistent particle size.
Looking to buy dehydrated garlic flakes in bulk, or source wholesale garlic flakes for export? Dehydrated Veg supplies both small trial quantities (MOQ 25kg) and large-volume export orders, with custom particle sizing and private labelling available so growing food brands and established manufacturers alike can source garlic flakes at a cost-effective, consistent quality.
