| Form | Powder (also available as Flakes, Granules, Chopped & Minced) |
|---|---|
| Ingredients (Raw Material) | Fresh Garlic |
| Size | Fine ground powder |
| Colour, Taste & Aroma | Creamish White, Typical of Garlic |
| Application | Pickles, Masalas, Instant Food, Ready to Eat, Animals Feed, Pharmaceutical, etc |
| Shelf Life | 12 months |
| Handling/ Storage | Store in a cool & dry place, temperature below 20°C & should be kept in a closed warehouse |
| Packaging (Material Type, Package Quantity) | 25 kgs Polybag with Inner Liner |
| MOQ | 25 kgs |
| Lead Time | Immediate dispatch or as per customer requirement |
| Microbiological Standards | Meets stringent food safety standards for bacterial count, yeast, and mold |
| Nutritional Content | Retains natural antioxidants, vitamins, and minerals |
| Certifications | ISO Certified, KCJ Kosher, Halal India, FSSAI Approved, Spices Board India, APEDA Registered, FIEO Member, MSME Certified |
| Country of Origin | India |
Our garlic powder is finely ground for even distribution in masalas, seasoning mixes and sauces. We can also process to a custom mesh size on request.
25 kg for a trial order, and 100 kg and above for bulk and export orders.
Garlic powder carries a 12-month shelf life from date of manufacture. Store in a cool, dry place below 20°C, in a closed warehouse, away from humidity and dust, to retain the full shelf life.
Dehydrated garlic powder rehydrates at approximately 1:4, and the hot-air drying process retains the natural allicin compound, so it carries a concentrated version of fresh garlic's pungency and aroma. We recommend requesting a free sample to test the exact substitution ratio and flavour intensity for your specific formulation.
Stock items typically ship the same day. Custom orders (specific mesh size, packaging or private label) usually take 2-3 working days.
Garlic powder is used across masala and spice blend manufacturing, instant noodles and soup mixes, marinades, sauces, pickles and chutneys, ready-to-eat (RTE) and HoReCa food preparations, and pet food formulations.
Yes, we provide a Certificate of Analysis (CoA) and relevant quality documentation on request with each batch, covering parameters such as moisture, ash content and microbial testing. Share your specific certification requirement (FSSAI, ISO, HACCP, etc.) with our team before or during sampling.
Dehydrated/dried garlic is commonly classified under HS Code 0712.90.20 (dried garlic) within Chapter 7 - Dried Vegetables of the Harmonized System, as used in India's ITC-HS export classification. Please confirm the exact code with your customs broker, since classification can vary slightly by destination country and product form.
Yes. Our garlic powder is a food-grade, FSSAI-approved consumable ingredient, manufactured and packed under hygienic, quality-controlled conditions for direct use in food formulations.
Yes, we provide free samples of up to 50g per product, for a maximum of 5 products per request.
Last updated: 21 July 2026
Dehydrated garlic powder is fresh garlic dried under controlled hot-air dehydration and finely ground, leaving behind a shelf-stable ingredient that carries the same pungency and aroma as the fresh bulb, in a form that blends effortlessly into any formulation. As a bulk dehydrated garlic powder manufacturer and supplier in Tamil Nadu, we produce a consistent, fine grind batch after batch - without the cold-chain, peeling labour, or short shelf life that fresh garlic requires. If your formulation calls for a coarser texture, we also supply garlic flakes, minced garlic and garlic granules on request.
Garlic powder is ground to a fine, free-flowing consistency with a creamish-white colour and the typical pungent aroma of garlic. It gives an even distribution of concentrated garlic flavour in every batch - a staple for spice blend and instant food manufacturers - and rehydrates at approximately 1:4.
Farm-fresh garlic bulbs are inspected and graded on arrival, then peeled, washed and sliced before controlled hot-air dehydration. The dried garlic is finely ground and sieved for a uniform powder grade, passed through metal detection, and packed in moisture-proof bags to lock in flavour and extend shelf life. The process is designed to retain the natural allicin compound responsible for garlic's characteristic pungency and health benefits.
Beyond flavour, dehydrated garlic powder retains much of fresh garlic's nutritional value. It is naturally rich in allicin and antioxidants, and is commonly associated with immune support, heart and cardiovascular wellness, and healthy blood pressure levels.
Dehydrated garlic powder is used across multiple food manufacturing segments:
As a leading dehydrated garlic powder manufacturer in Tamil Nadu, we hold every batch to the same quality benchmark and consistent fine grind.
Looking to buy dehydrated garlic powder in bulk, or source wholesale garlic powder for export? Dehydrated Veg supplies both small trial quantities (MOQ 25kg) and large-volume export orders, with custom particle sizing and private labelling available so growing food brands and established manufacturers alike can source garlic powder at a cost-effective, consistent quality.
