Product Name: Dehydrated Cabbage Flakes & Powder
Forms Offered: Powder, Flakes, Bits
Shelf Life: 12 months from the date of manufacturing at recommended storage condition
| Forms Available | Powder, Flakes |
|---|---|
| Raw Material | Fresh Cabbage |
| Particle Size | 5*5mm, customised sizes |
| Colour, Taste & Aroma | White and light green coloured free flowing Cabbage flakes |
| Application | Noodles, Food Premixes, Instant soup powders, ready to cook/eat food products, instant gravies |
| Shelf Life | 12 months from the date of manufacturing at recommended storage condition |
| Handling / Storage | Store in a cool & dry place, temperature below 20°C & should be kept in a closed warehouse, protected from humidity & dust |
| Packaging | carton box with polybag inner liner. Flakes- 18 Kgs; Powder- 25 kgs |
| Minimum Order Quantity | 1 Carton Box |
| Lead Time | Immediate dispatch |
| HS code | 0712.90 |
| Origin | India |
| Incoterms | FOB, CIF, CNF |
What forms and particle sizes of dehydrated cabbage does Dehydrated Veg offer?
Dehydrated Veg offers cabbage flakes and powder. We can also process to a custom mesh size on request.
What is the minimum order quantity (MOQ) for cabbage?
25 kg for a trial order. For bulk and export orders the typical minimum is 100 kg.
What is the shelf life of cabbage, and how should it be stored?
Cabbage flakes and powder carry a 12-month shelf life from date of manufacture. Store in a cool, dry place, protected from humidity and dust.
How does dehydrated cabbage compare to fresh cabbage in substitution ratio and flavour strength?
The hot-air drying process removes moisture while retaining the mild flavour of fresh cabbage, eliminating the peeling, cutting and shredding labour, with the convenience of a 12-month shelf life and no cold-chain needed. We recommend requesting a free sample to test the exact rehydration ratio for your specific formulation.
How fast can you ship cabbage samples and bulk orders?
Stock items typically ship the same day. Custom orders (specific particle size or packaging) usually take 2-3 working days.
Which industries use dehydrated cabbage, and what are its common applications?
Spice and rice blend manufacturing, instant soups and food premixes, salad dressings and sauces, canned and frozen foods, snack foods, processed meats, and instant food products.
Do you provide quality certifications and a Certificate of Analysis (CoA) for dehydrated cabbage?
Yes, we provide a Certificate of Analysis (CoA) and relevant quality documentation on request with each batch, covering parameters such as moisture, ash content and microbial testing. Share your specific certification requirement (FSSAI, ISO, HACCP, etc.) with our team before or during sampling.
What is the HS code for exporting dehydrated cabbage?
Dehydrated cabbage is commonly classified under HS Code 0712.90 (dried vegetables, other) within Chapter 7 of the Harmonized System. Please confirm the exact sub-heading with your customs broker for your destination country.
Is Dehydrated Veg's cabbage safe for direct consumption?
Yes. Our cabbage flakes and powder are food-grade, FSSAI-approved consumable ingredients, manufactured and packed under hygienic, quality-controlled conditions for direct use in food formulations.
Does Dehydrated Veg send free samples to customers?
Yes, we provide free samples of up to 50g per product, for a maximum of 5 products per request.
Description
Published 9 July 2026
Dehydrated Cabbage Flakes & Powder
Cabbage is a cruciferous vegetable, which means cutting and drying it releases the same sulfur compounds that give cooked cabbage its characteristic smell — a processing consideration that doesn’t apply to most of the other vegetables we run through the same driers. Ventilation and batch separation during drying matter more here than they do for, say, carrot or bottle gourd, precisely because of that.
Why the Flakes Aren’t a Single Colour
Look closely at a batch of our cabbage flakes and you’ll notice they’re not uniformly one shade — they’re a mix of white and light green pieces, because a cabbage head itself isn’t one colour. The outer leaves run darker green, the inner core paler and almost white, and shredding a whole head for drying carries that natural variation through into the finished flake rather than sorting it out. Buyers who need a single, uniform colour for a visible-garnish application should flag that at order time; standard flakes ship as the natural mixed shade.
Cut Size and Processing
Standard flake size runs 5x5mm, though it’s cut to a customer’s specification rather than fixed — noodle and instant-soup manufacturers tend to want a finer shred than RTC/RTE meal producers do. Fresh heads are inspected, cored and shredded before controlled hot-air drying, then sieved for particle consistency, metal-detected and packed the same day. Powder is milled separately from a portion of the dried flake rather than run as its own line from fresh cabbage.
Where It’s Used
Instant noodle seasoning packets and food premixes are the largest single use case for cabbage flakes — the shred size and rehydration speed line up well with a noodle cook cycle. Instant soup powder manufacturers use both flakes and powder depending on whether the finished product should show visible cabbage pieces. RTC and RTE meal producers, and instant-gravy manufacturers, round out the main buyer categories.
Specs at a Glance
Ships under HS Code 0712.90 from Chennai, Tuticorin or Nhava Sheva. Packed in a carton box with a polybag inner liner — 18 kg per carton for flakes, 25 kg for powder. MOQ is 1 carton box, and stock items dispatch immediately. Shelf life is 12 months from manufacture, stored below 20°C in a closed warehouse away from humidity and dust. Free samples (up to 50g per product, max 5 products per request) are available before you commit to a bulk order.
