Product Name: Dehydrated Tomato Flakes & Powder
Forms Offered: Flakes, Bits
Shelf Life: 12 months
| Forms Available | Flakes, Bits |
|---|---|
| Raw Material | Fresh Tomato |
| Particle Size | 5*5 mm |
| Colour, Taste & Aroma | Red, Typical characteristics of fresh tomato, Free from off or objectionable flavours |
| Application | Seasonings, Instant food, Ready to eat foods, Bakery food, Instant soups, Sauces, pizza toppings |
| Shelf Life | 12 months |
| Handling / Storage | Store in a cool & dry place, temperature below 20°C & should be kept in a closed warehouse, protected from humidity & dust |
| Packaging | PP bag followed by HDPE bags. 15 Kgs |
| Minimum Order Quantity | 15 Kgs |
| Lead Time | Immediate dispatch |
| HS code | 0712.90 |
| Origin | India |
| Incoterms | FOB, CIF, CNF |
What forms and particle sizes of dehydrated tomato does Dehydrated Veg offer?
Dehydrated Veg offers tomato flakes (5x5 mm), chopped and powder. We can also process to a custom mesh size on request.
What is the minimum order quantity (MOQ) for tomato?
25 kg for a trial order. For bulk and export orders the typical minimum is 100 kg.
What is the shelf life of tomato, and how should it be stored?
Tomato flakes and powder carry a 12-month shelf life from date of manufacture. Store in a cool, dry place below 20°C, in a closed warehouse, away from humidity and dust.
How does dehydrated tomato compare to fresh tomato in substitution ratio and flavour strength?
Dehydrated tomato rehydrates at approximately 1:8-1:9, and the hot-air drying process concentrates the tomato's natural sugars and acids, so it carries an intensified tangy-sweet flavour. We recommend requesting a free sample to test the exact substitution ratio and flavour intensity for your specific formulation.
How fast can you ship tomato samples and bulk orders?
Stock items typically ship the same day. Custom orders (specific particle size or packaging) usually take 2-3 working days.
Which industries use dehydrated tomato, and what are its common applications?
Masala and spice blend manufacturing, instant noodles and soup mixes, sauces, ketchup, pasta and pizza toppings, snack foods, soup powders, and HoReCa kitchens.
Do you provide quality certifications and a Certificate of Analysis (CoA) for dehydrated tomato?
Yes, we provide a Certificate of Analysis (CoA) and relevant quality documentation on request with each batch, covering parameters such as moisture, ash content and microbial testing. Share your specific certification requirement (FSSAI, ISO, HACCP, etc.) with our team before or during sampling.
What is the HS code for exporting dehydrated tomato?
Dehydrated tomato is commonly classified under HS Code 0712.90 (dried vegetables, other) within Chapter 7 of the Harmonized System. Please confirm the exact sub-heading with your customs broker for your destination country.
Is Dehydrated Veg's tomato safe for direct consumption?
Yes. Our tomato flakes and powder are food-grade, FSSAI-approved consumable ingredients, manufactured and packed under hygienic, quality-controlled conditions for direct use in food formulations.
Does Dehydrated Veg send free samples to customers?
Yes, we provide free samples of up to 50g per product, for a maximum of 5 products per request.
Description
Published 9 July 2026
Dehydrated Tomato Flakes & Bits
Tomato loses more water in drying than almost anything else we process — fresh tomato runs around 94-95% water, so what comes out the other end of the drier is roughly a tenth the starting weight, and it rehydrates back at approximately 1:8 to 1:9. That’s double the rehydration ratio of onion or potato, and it’s the reason tomato’s flavour and colour come out so concentrated: everything that made the fresh fruit red and tangy is packed into a much smaller volume.
Flakes and Bits
Flakes are cut to a uniform 5x5mm before drying, giving a consistent piece size that rehydrates evenly. Bits are a coarser, less uniform cut of the same dried tomato — irregular chunks rather than a fixed dimension — and are typically what pizza and bakery topping buyers ask for when they want visible texture rather than a uniform fleck. We also produce tomato powder on request for buyers who need the flavour and colour without any visible piece at all.
Processing
Fresh tomatoes are inspected and graded on arrival, then washed and sliced or roughly cut to size before hot-air drying. Because tomato starts with so much more water than other vegetables in our range, the drying cycle runs longer to reach the same target moisture, and batches are watched for uneven drying at the cut edges, where sugar content can cause localised scorching if the temperature isn’t tightly held.
Where This Gets Used
Sauce, ketchup and pasta topping manufacturers take tomato for its concentrated flavour as much as convenience. Instant noodle and soup mix producers use flakes where the piece needs to rehydrate within the product’s cook cycle. Bakery and pizza topping buyers lean on bits for visible texture on a finished product. Masala and seasoning blend manufacturers use it where a tangy, umami note is needed without fresh tomato’s short shelf life.
Specs at a Glance
Ships under HS Code 0712.90, out of Chennai, Tuticorin or Nhava Sheva. MOQ is a comparatively low 15kg, packed in PP bags followed by HDPE. Shelf life is 12 months from manufacture, stored below 20°C away from humidity and dust. Free samples (up to 50g, max 5 products per request) are available before you commit to a bulk order.
