Product Name: Dehydrated Capsicum Flakes & Powder
Forms Offered: Flakes, Powder
Shelf Life: 12 months from date of manufacture
| Product form | Dehydrated capsicum (bell pepper) flakes and powder, red and green varieties |
|---|---|
| Shelf life | 12 months from date of manufacture |
| Storage | Cool & dry place, temperature below 20°C, in a closed warehouse, protected from humidity and dust |
| Minimum order quantity | 25 kg for a trial order; 100 kg+ for bulk and export orders |
| Lead time | Same day dispatch on stock items; 2-3 working days for custom particle size or packaging |
| HS code | 0712.90 |
| Country of origin | India |
| Certifications | FSSAI Approved, APEDA registered exporter, Spice Board of India, ISO 22000, HACCP |
| Incoterms | FOB, CIF, CNF |
What forms and particle sizes of dehydrated capsicum (bell pepper) does Dehydrated Veg offer?
Dehydrated Veg offers capsicum flakes and powder, in red and green varieties. We can also process to a custom mesh size on request.
What is the minimum order quantity (MOQ) for capsicum (bell pepper)?
25 kg for a trial order. For bulk and export orders the typical minimum is 100 kg.
What is the shelf life of capsicum (bell pepper), and how should it be stored?
Capsicum flakes and powder carry a 12-month shelf life from date of manufacture. Store in a cool & dry place, temperature below 20°C, in a closed warehouse, protected from humidity and dust.
How does dehydrated capsicum (bell pepper) compare to fresh capsicum (bell pepper) in substitution ratio and flavour strength?
The hot-air drying process is designed to retain natural colour and the characteristic fruity flavour of fresh capsicum, with the convenience of a 12-month shelf life and no cold-chain required. We recommend requesting a free sample to test the exact rehydration ratio for your specific formulation.
How fast can you ship capsicum (bell pepper) samples and bulk orders?
Stock items typically ship the same day. Custom orders (specific particle size or packaging) usually take 2-3 working days.
Which industries use dehydrated capsicum (bell pepper), and what are its common applications?
Masala and spice blend manufacturing, instant noodles and soup mixes, snacks and savoury seasoning, sauces and pickles, pizza and bakery toppings, HoReCa kitchens, and canned/instant food formulations.
Do you provide quality certifications and a Certificate of Analysis (CoA) for dehydrated capsicum (bell pepper)?
Yes, we provide a Certificate of Analysis (CoA) and relevant quality documentation on request with each batch, covering parameters such as moisture, ash content and microbial testing. Share your specific certification requirement (FSSAI, ISO, HACCP, etc.) with our team before or during sampling.
What is the HS code for exporting dehydrated capsicum (bell pepper)?
Dehydrated capsicum (bell pepper) is commonly classified under HS Code 0712.90 (dried vegetables, other) within Chapter 7 of the Harmonized System. Please confirm the exact sub-heading with your customs broker for your destination country.
Is Dehydrated Veg's capsicum (bell pepper) safe for direct consumption?
Yes. Our capsicum flakes and powder are food-grade, FSSAI-approved consumable ingredients, manufactured and packed under hygienic, quality-controlled conditions for direct use in food formulations.
Does Dehydrated Veg send free samples to customers?
Yes, we provide free samples of up to 50g per product, for a maximum of 5 products per request.
Description
Published 9 July 2026
Dehydrated Capsicum (Bell Pepper) Flakes & Powder
Red and green capsicum aren’t two different products — they’re the same fruit at two different ripeness stages, and that shows up in how each one dries. Green capsicum is harvested unripe, lower in natural sugar, and holds its colour through a standard drying cycle without much fuss. Red capsicum is the fully ripened fruit, higher in sugar, and needs a slightly more controlled temperature so the sugars don’t caramelise and dull the colour before the moisture is fully out. We run the two colours as separate batches through the driers rather than mixing them through the same cycle.
Skin Matters More Than You’d Think
Capsicum has a waxy outer skin that resists moisture loss more than most of the vegetables we process — a whole or thick-cut piece would dry unevenly, going crisp on the surface while staying wet inside. That’s why capsicum is always deseeded and cut down before drying rather than processed as a larger piece; the cut size is doing real work here, not just meeting a spec-sheet number.
Forms
Flakes are cut to size on request (10x10mm is typical) and are the form most seasoning, topping and dip manufacturers ask for, since a visible red or green piece is part of the product’s visual appeal. Powder is milled after drying for masalas, sauces and soups where an even colour and flavour distribution matters more than a visible piece.
Where It’s Used
Masala and spice blend manufacturers, pizza and bakery topping producers, and snack seasoning companies are the main buyers for flakes — colour and visible texture are usually the point. Sauce, ketchup and instant-soup manufacturers lean toward powder for a uniform base colour. HoReCa kitchens and canned/instant food producers use both depending on the finished dish.
Specs at a Glance
Ships under HS Code 0712.90 from Chennai, Tuticorin or Nhava Sheva, certified under FSSAI, ISO 22000, HACCP, APEDA and Spice Board of India registration. MOQ is 25 kg for a trial order or 100 kg+ for bulk and export; stock items dispatch the same day, custom particle size or packaging runs 2-3 working days. Shelf life is 12 months from manufacture, stored below 20°C away from humidity and dust. Free samples (up to 50g per product, max 5 products per request) are available before you commit to a bulk order.
