Dehydrated White Onion Powder

Product Name: Dehydrated White Onion Powder

Forms Offered: Powder (also available as Flakes)

Shelf Life: 12 months

Variety Dehydrated White Onion
Forms Available Powder (also available as Flakes)
Raw Material Fresh Onion
Particle Size Fine ground
Colour Creamish White
Taste & Aroma Mild, Sweet Flavor Typical of White Onion
Application Masalas, pickles, seasonings, restaurants, Instant Gravies, Instant soups, sauce, Ayurveda
Shelf Life 12 months
Handling / Storage The Material Shall be stored on pallets, away from wall, Infestation and rodent-free, Clean, dry, away from direct light, strong odour and dust
Packaging Polybag with inner liner. Powder- 25 kgs; Flakes and other forms 12 or 14 kgs
Minimum Order Quantity 1 Bag
Lead Time Immediate dispatch
Certifications ISO Certified, KCJ Kosher, Halal India, FSSAI Approved, Spices Board India, APEDA Registered, FIEO Member, MSME Certified
Country of Origin India
HS code 0712.20
Incoterms FOB, CIF, CNF

Description

Published 20 July 2026

Dehydrated White Onion Powder

Milling concentrates white onion’s natural sugar content into a smaller particle mass, which makes the powder more prone to picking up ambient moisture and clumping than the flake it’s ground from. That’s the main handling difference buyers should know going in: white onion powder is more hygroscopic than red onion powder or most other dried vegetable powders in our range, which is why it’s milled close to packing time and sealed promptly rather than held loose in a holding bin.

Why Powder, Specifically

A fine, free-flowing white powder is what buyers actually want from this form — used as a base ingredient where colour needs to stay light rather than tint the mix, which rules out red onion powder for the same application. Cream-based sauces, ranch and mild dip seasonings, and bakery blends where a dark speck would be a visible defect are the applications that specifically call for white over red.

Processing

White onion is inspected and graded on arrival, then peeled, washed and sliced before hot-air drying at a controlled, moderate temperature to avoid caramelising the onion’s natural sugars. The dried onion is milled to a fine, uniform grade and packed promptly after grinding, since powder’s higher surface area makes it more sensitive to moisture pickup during any delay between milling and sealing than flakes are.

Where This Gets Used

Masala and spice blend manufacturers use it wherever a light-coloured base is required. Sauce, dip and dressing manufacturers specify it for smooth dispersion without visible flecks. Bakery and snack seasoning producers use it as a mild flavour base where a stronger red-onion or garlic note would overpower the rest of the blend.

Specs at a Glance

Ships under HS Code 0712.20, out of Chennai, Tuticorin or Nhava Sheva. MOQ is 1 bag for a trial order; powder packs 25kg in polybag with inner liner. Shelf life is 12 months from manufacture, stored below 20°C away from humidity and dust. If your formulation needs a coarser piece instead, we also supply white onion flakes. Free samples (up to 50g, max 5 products per request) ship before you commit to a bulk order.

Why Buyers Choose Us

2010Established — 15+ years in business
ISO CertifiedCertified — documentation on request
1 BagTrial MOQ, Immediate dispatch
WorldwideExport shipping, same-day on stock items

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